THE GEORGIA AQUARIUM
Café Aquaria app reinventing the customer ordering experience
Café Aquaria app reinventing the customer ordering experience
Café Aquaria app reinventing the customer ordering experience
Café Aquaria App reinventing the customer ordering experience
Café Aquaria App reinventing the customer ordering experience
ROLE
UX Design & Research
ROLE
UX Design & Research
ROLE
UX Design & Research
ROLE
UX Design & Research
ORGANISATION
Georgia Tech
ORGANISATION
Georgia Tech
ORGANISATION
Georgia Tech
ORGANISATION
Georgia Tech
ORGANISATION
Georgia Tech
TIMELINE
Aug – Dec 2019
TIMELINE
Aug – Dec 2019
TIMELINE
Aug – Dec 2019
TIMELINE
Aug – Dec 2019
Café Aquaria is an important part of The Georgia Aquarium visitor experience- it is a place to eat, relax and recharge. Sales and attendance have dramatically increased in the last 4 years, leading to issues of overcrowding at the café. In this 16 week class project, our 5 person team was tasked with coming up with routes to help alleviate this problem, culminating in the design of an initial prototype.
Café Aquaria is an important part of The Georgia Aquarium visitor experience- it is a place to eat, relax and recharge. Sales and attendance have dramatically increased in the last 4 years, leading to issues of overcrowding at the café. In this 16 week class project, our team was tasked to come up with routes to help alleviate this problem, culminating in the design of an initial prototype. I was in charge of handling client facing interactions, designing and conducting user needs research and formative evaluations, as well as funneling insights into the final design.
Café Aquaria is an important part of The Georgia Aquarium visitor experience- it is a place to eat, relax and recharge. Sales and attendance have dramatically increased in the last 4 years, leading to issues of overcrowding at the café. In this 16 week class project, our team was tasked to come up with routes to help alleviate this problem, culminating in the design of an initial prototype. I was in charge of handling client facing interactions, designing and conducting user needs research and formative evaluations, as well as funneling insights into the final design.
Café Aquaria is an important part of The Georgia Aquarium visitor experience- it is a place to eat, relax and recharge. Sales and attendance have dramatically increased in the last 4 years, leading to issues of overcrowding at the café. In this 16 week class project, our team was tasked to come up with routes to help alleviate this problem, culminating in the design of an initial prototype. I was in charge of handling client facing interactions, designing and conducting user needs research and formative evaluations, as well as funneling insights into the final design.
Café Aquaria is an important part of The Georgia Aquarium visitor experience- it is a place to eat, relax and recharge. Sales and attendance have dramatically increased in the last 4 years, leading to issues of overcrowding at the café. In this 16 week class project, our team was tasked to come up with routes to help alleviate this problem, culminating in the design of an initial prototype. I was in charge of handling client facing interactions, designing and conducting user needs research and formative evaluations, as well as funneling insights into the final design.
Long lines lead to exasperated customers
Long lines lead to exasperated customers
Long lines lead to exasperated customers
Long lines lead to exasperated customers
Long lines lead to exasperated customers
THE SOLUTION
THE SOLUTION
THE SOLUTION
THE SOLUTION
THE SOLUTION
Visitors may only go to the aquarium once and won't want to download an app just for one use. The solution we propose is a progressive web app, combining the convenience of a mobile app through the accessibility of a QR code. The onaboarding is minimal and takes the customer straight to what they need- the food.
Popular food and combo meal deals are highlighted on the homepage helping customers make their decisions about what to order. A specially curated 'Kids Meal' category is particularly useful for parents with picky eaters. Nutritional information and allergens are two areas customers voiced needing, which is present for each food item.
Customers can set pickup times within a two hour window so that they can plan ahead for their meal. Notifications are sent to a customers phone through their mobile number giving them the time to find seating while they wait for their order.
I was in charge of handling client facing interactions, designing and conducting user needs research and formative evaluations, as well as funneling insights into the final design. I also designed the final prototype screens that you see in this project based on the results we gathered from usability testing with cafe customers.
Data Review
Data Review
Data Review
Data Review
Data Review
Observation
Observation
Observation
Observation
Observation
Interviews
Interviews
Interviews
Interviews
Interviews
Competitor Analysis
Competitor Analysis
Competitor Analysis
Competitor Analysis
Competitor Analysis
What are the main user profiles of our customers?
What are the main user profiles of our customers?
What are the main user profiles of our customers?
What are the main user profiles of our customers?
What are the main user profiles of our customers?
What does the user journey for customers at the café look like?- including their pain points and motivations?
What does the user journey for customers at the café look like?- including their pain points and motivations?
What does the user journey for customers at the café look like?- including their pain points and motivations?
What does the user journey for customers at the café look like?- including their pain points and motivations?
What does the user journey for customers at the café look like?- including their pain points and motivations?
Does the customers mental model of how the cafe works match up to the reality of the process?
Does the customers mental model of how the cafe works match up to the reality of the process?
Does the customers mental model of how the cafe works match up to the reality of the process?
Does the customers mental model of how the cafe works match up to the reality of the process?
Does the customers mental model of how the cafe works match up to the reality of the process?
What are the customers’ physical, cognitive, and communication tasks at the cafe?
What are the customers’ physical, cognitive, and communication tasks at the cafe?
What are the customers’ physical, cognitive, and communication tasks at the cafe?
What are the customers’ physical, cognitive, and communication tasks at the cafe?
What are the customers’ physical, cognitive, and communication tasks at the cafe?
What is the impact of the “back of house” and “front of house” staff on customer experience?
What is the impact of the “back of house” and “front of house” staff on customer experience?
What is the impact of the “back of house” and “front of house” staff on customer experience?
What is the impact of the “back of house” and “front of house” staff on customer experience?
What is the impact of the “back of house” and “front of house” staff on customer experience?
Do customer and staff behaviors change between high traffic and low traffic periods?
Do customer and staff behaviors change between high traffic and low traffic periods?
Do customer and staff behaviors change between high traffic and low traffic periods?
Do customer and staff behaviors change between high traffic and low traffic periods?
Do customer and staff behaviors change between high traffic and low traffic periods?
We combed through data from TatVam, a customer experience management tool to understand customer sentiment through online reviews. The aquarium's business intelligence platform, Power BI, revealed that the perceived value of food & beverage is the lowest amongst all of the services and amenities provided by the aqaurium.
We combed through data from TatVam, a customer experience management tool to understand customer sentiment through online reviews. The aquarium's business intelligence platform, Power BI, revealed that the perceived value of food & beverage is the lowest amongst all of the services and amenities provided by the aqaurium.
We combed through data from TatVam, a customer experience management tool to understand customer sentiment through online reviews. The aquarium's business intelligence platform, Power BI, revealed that the perceived value of food & beverage is the lowest amongst all of the services and amenities provided by the aqaurium.
We combed through data from TatVam, a customer experience management tool to understand customer sentiment through online reviews. The aquarium's business intelligence platform, Power BI, revealed that the perceived value of food & beverage is the lowest amongst all of the services and amenities provided by the aqaurium.
We combed through data from TatVam, a customer experience management tool to understand customer sentiment through online reviews. The aquarium's business intelligence platform, Power BI, revealed that the perceived value of food & beverage is the lowest amongst all of the services and amenities provided by the aqaurium.
RESOURCES
Tatvam
Power BI
Comment Cards
Online Reviews
RESOURCES
Tatvam
Power BI
Comment Cards
Online Reviews
RESOURCES
Tatvam
Power BI
Comment Cards
Online Reviews
RESOURCES
Tatvam
Power BI
Comment Cards
Online Reviews
RESOURCES
Tatvam
Power BI
Comment Cards
Online Reviews
“Your facility has no idea how to handle crowds. Cafe Aquaria is total chaos with no traffic flow. It’s Awful! and the price gouging is just too greedy."
We split our team based on the four separate spaces inside the cafe- ordering, cashier, outer seating, and upper seating to understand the customer journey from start to end. Observations helped us come up with conclusions and assumptions that were later confirmed by in-person interviews with customers and staff members.
We split our team based on the four separate spaces inside the cafe- ordering, cashier, outer seating, and upper seating to understand the customer journey from start to end. Observations helped us come up with conclusions and assumptions that were later confirmed by in-person interviews with customers and staff members.
We split our team based on the four separate spaces inside the cafe- ordering, cashier, outer seating, and upper seating to understand the customer journey from start to end. Observations helped us come up with conclusions and assumptions that were later confirmed by in-person interviews with customers and staff members.
We split our team based on the four separate spaces inside the cafe- ordering, cashier, outer seating, and upper seating to understand the customer journey from start to end. Observations helped us come up with conclusions and assumptions that were later confirmed by in-person interviews with customers and staff members.
We split our team based on the four separate spaces inside the cafe- ordering, cashier, outer seating, and upper seating to understand the customer journey from start to end. Observations helped us come up with conclusions and assumptions that were later confirmed by in-person interviews with customers and staff members.
DETAILS
5 observers
4 spaces
2 hrs/observer
DETAILS
5 observers
4 spaces
2 hrs/observer
DETAILS
5 observers
4 spaces
2 hrs/observer
DETAILS
5 observers
4 spaces
2 hrs/observer
DETAILS
5 observers
4 spaces
2 hrs/observer
To gain insights into customer motivations and behavior, we first used intercept interviews. Having customers retrospectively think about their actions did not produce much valuable data, and it was difficult to recruit participants. We realized that touring interviews with customers conducted in a format similar to a contextual inquiry could surface stronger insights.
To gain insights into customer motivations and behavior, we first used intercept interviews. Having customers retrospectively think about their actions did not produce much valuable data, and it was difficult to recruit participants. We realized that touring interviews with customers conducted in a format similar to a contextual inquiry could surface stronger insights.
To gain insights into customer motivations and behavior, we first used intercept interviews. Having customers retrospectively think about their actions did not produce much valuable data, and it was difficult to recruit participants. We realized that touring interviews with customers conducted in a format similar to a contextual inquiry could surface stronger insights.
To gain insights into customer motivations and behavior, we first used intercept interviews. Having customers retrospectively think about their actions did not produce much valuable data, and it was difficult to recruit participants. We realized that touring interviews with customers conducted in a format similar to a contextual inquiry could surface stronger insights.
To gain insights into customer motivations and behavior, we first used intercept interviews. Having customers retrospectively think about their actions did not produce much valuable data, and it was difficult to recruit participants. We realized that touring interviews with customers conducted in a format similar to a contextual inquiry could surface stronger insights.
After synthesizing our observations, interviews, secondary research, and creating an affinity map, our research findings can be broken down into five main areas:
After synthesizing our observations, interviews, secondary research, and creating an affinity map, our research findings can be broken down into five main areas:
After synthesizing our observations, interviews, secondary research, and creating an affinity map, our research findings can be broken down into five main areas:
After synthesizing our observations, interviews, secondary research, and creating an affinity map, our research findings can be broken down into five main areas:
After synthesizing our observations, interviews, secondary research, and creating an affinity map, our research findings can be broken down into five main areas:
IDENTIFYING OUR USERS
IDENTIFYING OUR USERS
IDENTIFYING OUR USERS
IDENTIFYING OUR USERS
IDENTIFYING OUR USERS
The Suburban Family
The Suburban Family
The Suburban Family
The Suburban Family
The Suburban Family
The Elderly
The Elderly
The Elderly
The Elderly
The Elderly
The Couple
The Couple
The Couple
The Couple
The Couple
I tested the new iteration of the app in five communities in Uttar Pradesh with our key filmmakers mini grid administrators and customers. I designed a field guide for testing that probed into the overall usability, content, and general interest in the app, and used task based usability testing. We implemented changes over a two week period while on the field based on our observations. Participants relied extensively on the local grid administrators for help, trusting their input and coming up with responses to the questions with them. We found that building a rapport with this last-mile energy service staff would be crucial for the success of the project.
Self-ordering kiosks can increase customer throughput and sales by offering visitors another way to pay for their purchases at the cafe. Research has shown that customers spend 20% more at kiosks because customers are more comfortable ordering alone. There is the possibility that long lines could form at the kiosks and pick up counters, increasing wait times. Customers would still need assistance in using the system which requires intervention by staff members. This would necessitate the development of a new job role for this specific purpose or tweaking of an existing role.
Self-ordering kiosks can increase customer throughput and sales by offering visitors another way to pay for their purchases at the cafe. Research has shown that customers spend 20% more at kiosks because customers are more comfortable ordering alone. There is the possibility that long lines could form at the kiosks and pick up counters, increasing wait times. Customers would still need assistance in using the system which requires intervention by staff members. This would necessitate the development of a new job role for this specific purpose or tweaking of an existing role.
Self-ordering kiosks can increase customer throughput and sales by offering visitors another way to pay for their purchases at the cafe. Research has shown that customers spend 20% more at kiosks because customers are more comfortable ordering alone. There is the possibility that long lines could form at the kiosks and pick up counters, increasing wait times. Customers would still need assistance in using the system which requires intervention by staff members. This would necessitate the development of a new job role for this specific purpose or tweaking of an existing role.
As part of the design process, we brainstormed three different design solutions.
Mini grids are small scale power grids that improve access to electricity in developing countries. According to a recent World Bank Study, they have the potential to bring electricity to half a billion people and tackle the universal energy gap. In rural India, mini grids provide reliable sources of electricity to consumers and businesses who struggle with access to the main grid and frequent power cuts. Still, Energy Service Companies(ESCO’s) need to build trust with potential customers who are wary of privatized energy services. I joined the Quicksand team as a user experience designer to prototype a type a proof-of-concept community engagement solution that could scale up the use of mini grids.
I tested the new iteration of the app in five communities in Uttar Pradesh with our key filmmakers mini grid administrators and customers. I designed a field guide for testing that probed into the overall usability, content, and general interest in the app, and used task based usability testing. We implemented changes over a two week period while on the field based on our observations. Participants relied extensively on the local grid administrators for help, trusting their input and coming up with responses to the questions with them. We found that building a rapport with this last-mile energy service staff would be crucial for the success of the project.
Our second concept explores the pre-order system in a mobile format. The application will largely only be used once, so a web application accessible by QR code or a link is ideal. If the app becomes popular then it is possible that speed and service will slow down, which was the case with Starbucks’ mobile pre-order app. This will require significant changes to the service structure and café layout.
Our second concept explores the pre-order system in a mobile format. The application will largely only be used once, so a web application accessible by QR code or a link is ideal. If the app becomes popular then it is possible that speed and service will slow down, which was the case with Starbucks’ mobile pre-order app. This will require significant changes to the service structure and café layout.
Our second concept explores the pre-order system in a mobile format. The application will largely only be used once, so a web application accessible by QR code or a link is ideal. If the app becomes popular then it is possible that speed and service will slow down, which was the case with Starbucks’ mobile pre-order app. This will require significant changes to the service structure and café layout.
As part of the design process, we brainstormed three different design solutions.
Mini grids are small scale power grids that improve access to electricity in developing countries. According to a recent World Bank Study, they have the potential to bring electricity to half a billion people and tackle the universal energy gap. In rural India, mini grids provide reliable sources of electricity to consumers and businesses who struggle with access to the main grid and frequent power cuts. Still, Energy Service Companies(ESCO’s) need to build trust with potential customers who are wary of privatized energy services. I joined the Quicksand team as a user experience designer to prototype a type a proof-of-concept community engagement solution that could scale up the use of mini grids.
I tested the new iteration of the app in five communities in Uttar Pradesh with our key filmmakers mini grid administrators and customers. I designed a field guide for testing that probed into the overall usability, content, and general interest in the app, and used task based usability testing. We implemented changes over a two week period while on the field based on our observations. Participants relied extensively on the local grid administrators for help, trusting their input and coming up with responses to the questions with them. We found that building a rapport with this last-mile energy service staff would be crucial for the success of the project.
The research we conducted in the previous phase revealed that customers do not have the information they need to make well informed decisions. Currently there is an interactive digital display that is placed outside the cafe entrance which has the opportunity for a redesign:
The research we conducted in the previous phase revealed that customers do not have the information they need to make well informed decisions. Currently there is an interactive digital display that is placed outside the cafe entrance which has the opportunity for a redesign:
The research we conducted in the previous phase revealed that customers do not have the information they need to make well informed decisions. Currently there is an interactive digital display that is placed outside the cafe entrance which has the opportunity for a redesign:
As part of the design process, we brainstormed three different design solutions.
Mini grids are small scale power grids that improve access to electricity in developing countries. According to a recent World Bank Study, they have the potential to bring electricity to half a billion people and tackle the universal energy gap. In rural India, mini grids provide reliable sources of electricity to consumers and businesses who struggle with access to the main grid and frequent power cuts. Still, Energy Service Companies(ESCO’s) need to build trust with potential customers who are wary of privatized energy services. I joined the Quicksand team as a user experience designer to prototype a type a proof-of-concept community engagement solution that could scale up the use of mini grids.
SOLUTION FEEDBACK SESSIONS
A growing number of people in rural India own smartphones but have little experience in creating content. We had to build a filmmaking app for these first time mobile users, helping them produce narrative driven films with minimal effort.
I broke down the states of comparable pre order apps to understand conventional flows
I tested the new iteration of the app in five communities in Uttar Pradesh with our key filmmakers mini grid administrators and customers. I designed a field guide for testing that probed into the overall usability, content, and general interest in the app, and used task based usability testing. We implemented changes over a two week period while on the field based on our observations. Participants relied extensively on the local grid administrators for help, trusting their input and coming up with responses to the questions with them. We found that building a rapport with this last-mile energy service staff would be crucial for the success of the project.
5 Participants
15 Participants
15 Participants
Invision Prototype
Android Prototype
Android Prototype
30 min/session
2 Weeks
2 Weeks
2 Weeks
Feature Discussion
Usability Testing
Usability Testing
After we developed a low-fidelity interactive wireframes on Sketch, we conducted five on-on-one in-person feedback sessions by showing them the wireframes and having them go through each stage of the app to gather ideas on user flow and features of the app similar to the customer feedback session in round one. The participants again were Georgia Tech students who have been to the aquarium
A scannable QR code placed on posters links visitors to the web app, and particpants responded well to the quick onboarding process.
Content needs to be reworded in the main menu, and information like extra cost and special needs dietary information needs to be added in.
The checkout process should highlight how to get to the cafe once the order is complete.
Confusion arose because of the information hierarchy of the menu, and what the categories meant.
I tested the new iteration of the app in five communities in Uttar Pradesh with our key filmmakers mini grid administrators and customers. I designed a field guide for testing that probed into the overall usability, content, and general interest in the app, and used task based usability testing. We implemented changes over a two week period while on the field based on our observations. Participants relied extensively on the local grid administrators for help, trusting their input and coming up with responses to the questions with them. We found that building a rapport with this last-mile energy service staff would be crucial for the success of the project.
3 Participants
15 Participants
15 Participants
Invision Prototype
Android Prototype
Android Prototype
1 hr/session
2 Weeks
2 Weeks
2 Weeks
Think aloud usability test
Usability Testing
Usability Testing
We considered the experts in this project to be the aquarium and café management staff, who understand the operations of the café and regularly interact with customers. They have the ability to gauge feature importance and use because of their experience with the problem space. I designed the test guide linked below-
Interested in working together? get in touch.